Rotisserie Noir
İşletme bilgilerini düzenle| Ayrıntılar | |
|---|---|
| Adı: | Rotisserie Noir |
| Telefon Numarası: | +90 216 445 15 05 |
| Adres : | Bostancı Bağdat Caddesi, 34744 Kadıköy/İstanbul, Turkey |
| Posta Kodu: | 34744 |
| Referanslar: | Foursquare |
| Saatler | |
|---|---|
| Pazartesi: | 12:00 PM - 12:00 AM |
| Salı: | 12:00 PM - 12:00 AM |
| Çarşamba: | 12:00 PM - 12:00 AM |
| Perşembe: | 12:00 PM - 12:00 AM |
| Cuma: | 12:00 PM - 12:00 AM |
| Cumartesi: | 12:00 PM - 12:00 AM |
| Pazar: | 12:00 PM - 12:00 AM |
Rotisserie Noir, Fotoğraflar
Rotisserie Noir | Bostancı Bağdat Caddesi, 34744 Kadıköy/İstanbul | +90 216 445 15 05 | Photo by Inci O. from Foursquare (Show full size) Rotisserie Noir | Bostancı Bağdat Caddesi, 34744 Kadıköy/İstanbul | +90 216 445 15 05 | Photo by Rotisserie Noir from Foursquare (Show full size) Rotisserie Noir | Bostancı Bağdat Caddesi, 34744 Kadıköy/İstanbul | +90 216 445 15 05 | Photo by Barış K. from Foursquare (Show full size) Rotisserie Noir | Bostancı Bağdat Caddesi, 34744 Kadıköy/İstanbul | +90 216 445 15 05 | Photo by Rotisserie Noir from Foursquare (Show full size) Rotisserie Noir | Bostancı Bağdat Caddesi, 34744 Kadıköy/İstanbul | +90 216 445 15 05 | Photo by Miray K. from Foursquare (Show full size)
Puanlar ve yorumlar
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Emrah B. from Foursquare
(December 9, 2016, 3:54 pm)Absolutely one of the best french restaurants in Istanbul. Goat cheese is perfect... must visit place in istanbul
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Sedef O. from Foursquare
(November 25, 2016, 9:55 am)One of the best places in town for delicious, juicy meat. Try lokum and the saladalso a very good, medium priced wine menu.
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Tolga D. from Foursquare
(October 22, 2016, 2:21 pm)One of the best restaurant in Bagdat street. If you like meat, I strongly suggest this restaurant. We tasted noir lokum, antricote and noir burger. All of them are very delicious.
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Murat C. from Foursquare
(September 17, 2016, 7:12 pm)Everything is perfect from the beginning to the end.
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Djem Y. from Foursquare
(June 13, 2016, 2:29 pm)I am sorry but the place is no where near good as it was years ago. It is more traditional and boring.